Entertaining Entrees to the 2016-2017 Season!
Join Dr. Nicolas Reveles, our Director of Education and Community Engagement, for creatively-themed pairings of delectable cuisine and exciting opera discussions.
Eclipse Chocolate: Chocolate Threeway: The Tragedy of Carmen
TUESDAY, FEBRUARY 28, 2017; 6PM
ADDRESS: 2145 Fern Street, San Diego, CA 92104
COST: $20 per person
Another decadent Chocolate Threeway! Be entertained by Dr. Nicolas Reveles, San Diego Opera’s Director of Community Engagement and Will Gustwiller, Owner and Chocolatier of Eclipse Chocolate as they take you on a guided ‘tasting’ of The Tragedy of Carmen . The opera’s main character Carmen is passionate and spicy and we’ve got a perfect tasting of chocolate, cheese, and wine to compliment her fire. Fun, informative, decadent and delicious!
The Curious Fork Cooking Class
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OPERA CLASSICS: LA TRAVIATA
FRIDAY, MARCH 24, 2017 6:30PM-8:30PM
ADDRESS: 512 Via de la Valle, Suite 102, Solana Beach, CA 92075
COST: $49 per person
La Traviata takes the opera enthusiast to luxurious parties and the celebration of Carnival. In this class, Chef Katherine has created a menu that will have you dancing in the streets, while Nicolas Reveles, master opera educator, entertains and informs you of the fine points of one of the most popular and best-loved operas in the world, La traviata.
Recipes:Crab Stuffed Artichoke Bottom with Blanc de Noir Butter Sauce; Grilled Radicchio Salad with Sweet and Spicy Hazelnuts, Seasonal Berries, Bacon Lardons, and Black Current Vinaigrette; Spinach and Pine Nut Stuffed Beef Tenderloin with Peppercorn Sauce; Oven Roasted Parmesan Tomatoes; Spiced Sweet Potatoes; Fruit Compote with Champagne Sabaglione. This is not a hands on cooking class. All dishes are gluten free.